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His attunement with the healing properties of food provides a purposeful yet playful backdrop for a conscious dining experience by which every body cell drinks in vitality, and every heart cell opens to a palate of inner and outer sensory delight.

Instead of eating right as a penance and enjoying food that comes with a price to pay, the book gave me recipes and a way to think about eating that brought my way of eating into balance.

 Scott is a unique nutritional healer with nearly “alchemical” recipes that surpass any I have ever had the privilege of enjoying.

He's kind of a twenty-first century Julia Child, in that respect; utterly unafraid to be publicly inspired by his own culinary lust.

He makes them perfectly delicious in his cooking classes, in which students of the healthy prepare and enjoy their meals.

He shared healing philosophy about food, and his presentation made understanding the concepts easy to follow and enjoyable.  He helped my customers to use their own faces as guides for understanding what is going on inside their system.  He seems to be remarkably accurate. 

Scott told me what to eat. I took his advice and my sugar craving is gone.

He is absolutely brilliant in his ability to use food to heal wounded parts of the self.  After meeting me just a couple times, he prepared a diet of foods that will help me feel at my best. I’m not talking about just a simple list, but a complete package: the vitamins, minerals and amino acids. Even beyond that he told me which of the internal organs or conditions each of the foods addressed.