Finally a book that unites the best in Eastern and Western thought about food. Taking scientific information about a food and combining it with its Traditional Chinese Medicine thought gives this book its unique 'flavor'. Delicious recipes abound and give the reader a sumptuous take on using food as medicine. After all, it's what the founder of modern medicine, Hippocrates, called for: "Let Food be Thy Medicine, and Medicine Be Thy Food."
Five Seasons Cookbook
SKU: Sea121231954
$30.00Price
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