Quinoa/Tempeh Burger with a Sweet/Sour Lemon, Tahini, Apple Juice Sauce
1 Cup Cooked Quinoa
1 Cup Finely Chopped Tempeh
1 Teaspoon Lemon Mist
1/4 C Gluten-Free Flour
1/2 Carrot Finely Sliced
1" Red Chili (not hot)
2 Eggs or if you know how to make it 3 T Flaxseed Oil
2 Tablespoons of Tahini
3 Tablespoons of Apple Juice
1 teaspoon of Mustard
2 Shakes of Tamari
Combine all top ingredients and mix thoroughly. Fry in a fry pan until lightly browned or bake in the oven (7 minutes baking - it's almost always better fried.)
Combine ingredients in a pan, slowly simmer until most of the juice has disappeared and it's a little like a syrup.
Combine and levitate towards heaven!!